A super easy dinner that is on the table in seriously 5 minutes!! Veggies, protein and flavor. The kids love this meal and so does my husband.
1 pound ground organic chicken
1/2 yellow onion - finely chopped
1 clove garlic - finely chopped
1 TBS cumin
1/2 tsp cayanne pepper
2 tsp coconut oil
salt and pepper
1 large head Boston lettuce
1 large avocado - peeled and chunked
1 large tomato - cut into large chunks
fresh cilantro - chopped
2 green onions - chopped green and white parts
sour cream - a small dollop per taco
hot sauce - to taste
In a large saute pan heat coconut oil. Add onions and garlic. Cook about 3 minutes. Add chicken and spices. Keep moving around the pan to make sure it is nice and crumbly. You do not want to overcook chicken so keep an eye on it. Taste and check seasoning.
On your dinner plate place a few lettuce leaves - this will be your taco shell. Fill and enjoy...and yes you will need a napkin!